Mujo Kim
Publications by Year
Research Areas
Tea Polyphenols and Effects, GABA and Rice Research, Biochemical effects in animals, Legal and Regulatory Analysis, Linguistic, Cultural, and Literary Studies
Most-Cited Works
- → Relaxation and immunity enhancement effects of γ‐Aminobutyric acid (GABA) administration in humans(2006)400 cited
- → Antibacterial substances in japanese green tea extract against Streptococcus mutans, a cariogenic bacterium.(1989)322 cited
- → Occurrence of a sialylglycopeptide and free sialylglycans in hen's egg yolk(1997)237 cited
- → Tea Catechin Supplementation Increases Antioxidant Capacity and Prevents Phospholipid Hydroperoxidation in Plasma of Humans(1999)198 cited
- → Inhibitory Effects of Green Tea Polyphenols on Growth and Cellular Adherence of an Oral Bacterium,Porphyromonas gingivalis(1996)183 cited
- → A Structural Phase of Heat-Denatured Lysozyme with Novel Antimicrobial Action(1996)178 cited
- → Therapeutic Potential of (-)-Epigallocatechin 3-O-Gallate on Renal Damage in Diabetic Nephropathy Model Rats(2006)162 cited
- → Partially Unfolded Lysozyme at Neutral pH Agglutinates and Kills Gram-Negative and Gram-Positive Bacteria through Membrane Damage Mechanism(1996)150 cited
- → A novel isolation method for hen egg yolk antibody, "IgY".(1990)147 cited
- → Inhibition of Azoxymethane‐induced Colon Carcinogenesis in Rat by Green Tea Polyphenol Fraction(1991)146 cited