Heyuan Jiang
Chinese Academy of Agricultural Sciences(CN)Sichuan Academy of Agricultural Sciences(CN)
Publications by Year
Research Areas
Tea Polyphenols and Effects, Phytochemicals and Antioxidant Activities, Food Quality and Safety Studies, Fermentation and Sensory Analysis, melanin and skin pigmentation
Most-Cited Works
- → Determination of flavonol glycosides in green tea, oolong tea and black tea by UHPLC compared to HPLC(2015)154 cited
- → Kojic Acid Showed Consistent Inhibitory Activity on Tyrosinase from Mushroom and in Cultured B16F10 Cells Compared with Arbutins(2022)81 cited
- → Dynamic Changes in Volatile Compounds of Shaken Black Tea during Its Manufacture by GC × GC–TOFMS and Multivariate Data Analysis(2022)73 cited
- → Profiling of dynamic changes in non-volatile metabolites of shaken black tea during the manufacturing process using targeted and non-targeted metabolomics analysis(2021)55 cited
- → Effects of Key Components on the Antioxidant Activity of Black Tea(2023)50 cited
- → Dual effects of ascorbic acid on the stability of EGCG by the oxidation product dehydroascorbic acid promoting the oxidation and inhibiting the hydrolysis pathway(2020)36 cited