Pirkko Tuominen
Finnish Food Authority(FI)
Publications by Year
Research Areas
Food Safety and Hygiene, Salmonella and Campylobacter epidemiology, Nutritional Studies and Diet, Listeria monocytogenes in Food Safety, Heavy Metal Exposure and Toxicity
Most-Cited Works
- → Validation of the Microbiological Methods Hygicult Dipslide, Contact Plate, and Swabbing in Surface Hygiene Control: A Nordic Collaborative Study(2000)56 cited
- → Norovirus Transmission between Hands, Gloves, Utensils, and Fresh Produce during Simulated Food Handling(2014)53 cited
- → Ultraviolet Light Inactivation of Murine Norovirus and Human Norovirus GII: PCR May Overestimate the Persistence of Noroviruses Even When Combined with Pre-PCR Treatments(2013)48 cited
- → Swabs as a Tool for Monitoring the Presence of Norovirus on Environmental Surfaces in the Food Industry(2013)39 cited
- → Salmonella risk to consumers via pork is related to the Salmonella prevalence in pig feed(2017)36 cited
- → Trapping the food safety performance of a small or medium-sized food company using a risk-based model. The HYGRAM® system(2003)36 cited
- → Attitudes towards own-checking and HACCP plans among Finnish food industry employees(2005)36 cited
- → Antimicrobial use, biosecurity, herd characteristics, and antimicrobial resistance in indicator Escherichia coli in ten Finnish pig farms(2021)30 cited
- → Risk identification in food safety: Strategy and outcomes of the EFSA emerging risks exchange network (EREN), 2010–2014(2016)26 cited
- → Studying the effects of POs and MCs on the Salmonella ALOP with a quantitative risk assessment model for beef production(2007)25 cited