Eileen O’Neill
University College Cork(IE)
Publications by Year
Research Areas
Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides, Proteins in Food Systems, Muscle metabolism and nutrition, Animal Nutrition and Physiology
Most-Cited Works
- → Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products(2010)326 cited
- → Characterization of proteolysis during the ripening of semi-dry fermented sausages(2002)303 cited
- → The chemistry of muscle-based foods(1993)251 cited
- → The effects of high oxygen modified atmosphere packaging on protein oxidation of bovine M. longissimus dorsi muscle during chilled storage(2011)139 cited
- → Alternative uses for co-products: Harnessing the potential of valuable compounds from meat processing chains(2017)111 cited
- → Opportunities and perspectives for utilisation of co-products in the meat industry(2018)107 cited
- → Harnessing the Potential of Blood Proteins as Functional Ingredients: A Review of the State of the Art in Blood Processing(2017)100 cited
- → Assessment of the angiotensin-I-converting enzyme (ACE-I) inhibitory and antioxidant activities of hydrolysates of bovine brisket sarcoplasmic proteins produced by papain and characterisation of associated bioactive peptidic fractions(2011)92 cited
- → Disulfide Bonds Influence the Heat‐induced Gel Properties of Chicken Breast Muscle Myosin(1998)74 cited
- → Isolation, purification and characterization of antioxidant peptidic fractions from a bovine liver sarcoplasmic protein thermolysin hydrolyzate(2010)69 cited