Charles F. Shoemaker
Los Alamos National Laboratory(US)
Publications by Year
Research Areas
Food composition and properties, Proteins in Food Systems, Polysaccharides Composition and Applications, Protein Hydrolysis and Bioactive Peptides, Microencapsulation and Drying Processes
Most-Cited Works
- → Handbook of Food Analytical Chemistry(2004)443 cited
- → Physical and Antimicrobial Properties of Peppermint Oil Nanoemulsions(2012)347 cited
- → Preparation and characterization of pullulan–chitosan and pullulan–carboxymethyl chitosan blended films(2012)313 cited
- → Stability and Bioaccessibility of β-Carotene in Nanoemulsions Stabilized by Modified Starches(2013)234 cited
- → Antioxidants and Antioxidant Activity of Several Pigmented Rice Brans(2010)226 cited
- → Functional properties of Maillard reaction products of rice protein hydrolysates with mono-, oligo- and polysaccharides(2012)198 cited
- → The effect of chemical treatment on the In vitro hypoglycemic properties of rice bran insoluble dietary fiber