Zaheer Abbas
State Key Laboratory of Animal NutritionChina Agricultural University(CN)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Effects of Environmental Stressors on Livestock, Gut microbiota and health, Antimicrobial Peptides and Activities, Animal Nutrition and Physiology
Most-Cited Works
- → Use of Maize (Zea mays L.) for phytomanagement of Cd-contaminated soils: a critical review(2016)171 cited
- → Glycinebetaine mediates chromium tolerance in mung bean through lowering of Cr uptake and improved antioxidant system(2015)121 cited
- → Genetic Improvement of Sugarcane for Drought and Salinity Stress Tolerance Using Arabidopsis Vacuolar Pyrophosphatase (AVP1) Gene(2013)111 cited
- → Biofilm and Small Colony Variants—An Update on Staphylococcus aureus Strategies toward Drug Resistance(2022)104 cited
- → Glucose Metabolism and Dynamics of Facilitative Glucose Transporters (GLUTs) under the Influence of Heat Stress in Dairy Cattle(2020)89 cited
- → Major Nutritional Metabolic Alterations Influencing the Reproductive System of Postpartum Dairy Cows(2022)66 cited
- → Optimization of Exopolysaccharide Produced by Lactobacillus plantarum R301 and Its Antioxidant and Anti-Inflammatory Activities(2023)51 cited
- → Optimizing postbiotic production through solid-state fermentation with Bacillus amyloliquefaciens J and Lactiplantibacillus plantarum SN4 enhances antibacterial, antioxidant, and anti-inflammatory activities(2023)47 cited
- → Identification of key Genes and Pathways Associated With Thermal Stress in Peripheral Blood Mononuclear Cells of Holstein Dairy Cattle(2021)46 cited
- → Effects of Bacillus amyloliquefaciens LFB112 on Growth Performance, Carcass Traits, Immune, and Serum Biochemical Response in Broiler Chickens(2021)44 cited