Markus Herderich
Australian Wine Research Institute(AU)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Phytochemicals and Antioxidant Activities, Plant biochemistry and biosynthesis, Analytical Chemistry and Chromatography
Most-Cited Works
- → Quantification of condensed tannins by precipitation with methyl cellulose: development and validation of an optimised tool for grape and wine analysis(2006)357 cited
- → Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy(2003)327 cited
- → High Throughput Analysis of Red Wine and Grape PhenolicsAdaptation and Validation of Methyl Cellulose Precipitable Tannin Assay and Modified Somers Color Assay to a Rapid 96 Well Plate Format(2007)298 cited
- → Exclusion of sunlight from Shiraz grapes alters wine colour, tannin and sensory properties(2007)244 cited
- → From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound(2008)226 cited
- → Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS(2005)207 cited