Valerie B. Duffy
University of Connecticut(US)
Publications by Year
Research Areas
Biochemical Analysis and Sensing Techniques, Olfactory and Sensory Function Studies, Advanced Chemical Sensor Technologies, Obesity, Physical Activity, Diet, Food Security and Health in Diverse Populations
Most-Cited Works
- → PTC/PROP tasting: Anatomy, psychophysics, and sex effects(1994)809 cited
- → Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching(2004)560 cited
- → Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake(2005)415 cited
- → Bitter Receptor Gene (TAS2R38), 6‐n‐Propylthiouracil (PROP) Bitterness and Alcohol Intake(2004)380 cited
- → Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives(2006)375 cited
- → Anosmia—A Clinical Review(2017)354 cited
- → Supertasting and PROP Bitterness Depends on More Than the TAS2R38 Gene