Gilles Féron
Centre National de la Recherche Scientifique(FR)Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement(FR)Institut Agro Dijon(FR)Université Bourgogne Europe(FR)
Publications by Year
Research Areas
Biochemical Analysis and Sensing Techniques, Olfactory and Sensory Function Studies, Advanced Chemical Sensor Technologies, Salivary Gland Disorders and Functions, Sensory Analysis and Statistical Methods
Most-Cited Works
- → In-Mouth Mechanisms Leading to Flavor Release and Perception(2010)237 cited
- → Variability of human saliva composition: Possible relationships with fat perception and liking(2011)191 cited
- → Prospects for the microbial production of food flavours(1996)104 cited
- → Salivary Flow Decreases in Healthy Elderly People Independently of Dental Status and Drug Intake(2016)100 cited
- → Glucosamine measurement as indirect method for biomass estimation of Cunninghamella elegans grown in solid state cultivation conditions(2001)96 cited
- → Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus(2023)89 cited