Hideyuki Chiji
Hokkaido Institute of Public Health(JP)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Microbial Metabolites in Food Biotechnology, Natural Antidiabetic Agents Studies, Cholesterol and Lipid Metabolism, Food Quality and Safety Studies
Most-Cited Works
- → Voluntary Running Exercise Alters Microbiota Composition and Increases n-Butyrate Concentration in the Rat Cecum(2008)347 cited
- → Improvement of Bone Strength and Dermal Thickness Due to Dietary Edible Bird’s Nest Extract in Ovariectomized Rats(2011)101 cited
- → Dietary polyphenols increase fecal mucin and immunoglobulin A and ameliorate the disturbance in gut microbiota caused by a high fat diet(2015)94 cited
- → Gastroprotective Effect of Red Pigments in Black Chokeberry Fruit (Aronia melanocarpa Elliot) on Acute Gastric Hemorrhagic Lesions in Rats(2004)89 cited
- → DPPH Radical Scavengers from Dried Leaves of Oregano (Origanum vulgare)(2003)71 cited
- → Supplemental Feeding of Difructose Anhydride III Restores Calcium Absorption Impaired by Ovariectomy in Rats(2002)57 cited
- → Hepatoprotective Effects of Purple Potato Extract againstD-Galactosamine-Induced Liver Injury in Rats(2006)54 cited
- → Anthocyanin-rich Phytochemicals from Aronia Fruits Inhibit Visceral Fat Accumulation and Hyperglycemia in High-fat Diet-induced Dietary Obese Rats(2015)50 cited
- → Adzuki resistant starch lowered serum cholesterol and hepatic 3-hydroxy-3-methylglutaryl-CoA mRNA levels and increased hepatic LDL-receptor and cholesterol 7α-hydroxylase mRNA levels in rats fed a cholesterol diet(2005)49 cited
- → Potato Pulps Lowered the Serum Cholesterol and Triglyceride Levels in Rats(2006)48 cited