P. Montero
Instituto de Ciencia y Tecnología de Alimentos y Nutrición(ES)
Publications by Year
Research Areas
Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides, Nanocomposite Films for Food Packaging, Proteins in Food Systems, Collagen: Extraction and Characterization
Most-Cited Works
- → Functional and bioactive properties of collagen and gelatin from alternative sources: A review(2011)1,966 cited
- → Structural and physical properties of gelatin extracted from different marine species: a comparative study(2002)840 cited
- → Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation(2010)657 cited
- → Fish gelatin: a renewable material for developing active biodegradable films(2008)483 cited
- → Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid(2008)298 cited
- → Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz)(2006)287 cited