Gülüm Şümnü
Middle East Technical University(TR)
Publications by Year
Research Areas
Food composition and properties, Proteins in Food Systems, Microencapsulation and Drying Processes, Polysaccharides Composition and Applications, Food Drying and Modeling
Most-Cited Works
- → Rheological properties of gluten-free bread formulations(2009)316 cited
- → Thermal Properties of Foods(2007)258 cited
- → Rheological properties and quality of rice cakes formulated with different gums and an emulsifier blend(2007)258 cited
- → Utilization of chestnut flour in gluten-free bread formulations(2010)210 cited
- → Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package(2020)206 cited
- Physical properties of food.(2009)
- → Solvent-free microwave extraction of essential oil from oregano(2008)195 cited