Jinling Cao
Shanxi Agricultural University(CN)State Key Laboratory of Food Science and Technology(CN)
Publications by Year
Research Areas
Proteins in Food Systems, Meat and Animal Product Quality, Polysaccharides Composition and Applications, Protein Hydrolysis and Bioactive Peptides, Pickering emulsions and particle stabilization
Most-Cited Works
- → The antimicrobial effect of a novel peptide LL-1 on Escherichia coli by increasing membrane permeability(2022)29 cited
- → Sparassis latifolia polysaccharides inhibit colon cancer in mice by modulating gut microbiota and metabolism(2023)28 cited
- → Transglutaminase-Catalyzed Glycosylation Improved Physicochemical and Functional Properties of Lentinus edodes Protein Fraction(2023)19 cited
- → Investigation of Consequences of High-Voltage Pulsed Electric Field and TGase Cross-Linking on the Physicochemical and Rheological Properties of Pleurotus eryngii Protein(2023)19 cited
- → Water-in-oil Pickering emulsion using ergosterol as an emulsifier solely(2024)14 cited
- → Pickering emulsion stabilized by ergosterol solely as a new fat substitute improves the quality of pork sausages(2024)11 cited
- → Chitosan/collagen films loaded with Pleurotus ostreatus polysaccharide-epigallocatechin gallate conjugates with excellent antioxidant and antibacterial activities for pork preservation(2025)11 cited
- → Sparassis latifolia polysaccharide alleviated lipid metabolism abnormalities in kidney of lead-exposed mice by regulating oxidative stress-mediated inflammation and autophagy based on multi-omics(2024)10 cited
- → Synergistic effect of dextran and ergosterol: A venue for fabricating a water-in-oil pickering emulsion gel as a solid fat substitute in cream cheese(2025)10 cited
- → Magnetic effervescence-assisted switchable solvent dispersive liquid-liquid microextraction for the determination of pyrethroids in edible fungi(2023)7 cited