Paul Ainsworth
Publications by Year
Research Areas
Food composition and properties, Polysaccharides Composition and Applications, Atrial Fibrillation Management and Outcomes, Meat and Animal Product Quality, Cardiac Arrhythmias and Treatments
Most-Cited Works
- → The effect of extrusion conditions on the physicochemical properties and sensory characteristics of rice-based expanded snacks(2004)591 cited
- → The effect of extrusion conditions on the functional and physical properties of wheat-based expanded snacks(2005)467 cited
- → Cauliflower by-products as a new source of dietary fibre, antioxidants and proteins in cereal based ready-to-eat expanded snacks(2008)301 cited
- → The Changing Landscape for Stroke Prevention in AF(2017)280 cited
- → Effect of fermented/germinated cowpea flour addition on the rheological and baking properties of wheat flour(2003)247 cited
- → The effect of extrusion cooking using different water feed rates on the quality of ready-to-eat snacks made from food by-products(2008)213 cited
- → Effect of brewers spent grain addition and screw speed on the selected physical and nutritional properties of an extruded snack(2007)200 cited
- → The recycling of brewer's processing by-product into ready-to-eat snacks using extrusion technology(2007)184 cited
- → The effect of different enzymes on the quality of high-fibre enriched brewer’s spent grain breads(2008)152 cited
- → The advantage of using extrusion processing for increasing dietary fibre level in gluten-free products(2009)136 cited