Kaisu Keskitalo
University of Helsinki(FI)Public Health Institute(US)Institute for Molecular Medicine Finland(FI)
Publications by Year
Research Areas
Biochemical Analysis and Sensing Techniques, Sensory Analysis and Statistical Methods, Olfactory and Sensory Function Studies, Obesity, Physical Activity, Diet, Smoking Behavior and Cessation
Most-Cited Works
- → Sequence variants at CHRNB3–CHRNA6 and CYP2A6 affect smoking behavior(2010)692 cited
- → The Three-Factor Eating Questionnaire, body mass index, and responses to sweet and salty fatty foods: a twin study of genetic and environmental associations(2008)220 cited
- → Sweet taste preferences are partly genetically determined: identification of a trait locus on chromosome 16(2007)191 cited
- → Food neophobia shows heritable variation in humans(2007)179 cited
- → Association of serum cotinine level with a cluster of three nicotinic acetylcholine receptor genes (CHRNA3/CHRNA5/CHRNB4) on chromosome 15(2009)169 cited
- → Same genetic components underlie different measures of sweet taste preference(2007)116 cited
- → Genetic and environmental contributions to food use patterns of young adult twins(2007)95 cited
- → Self‐Ratings of Olfactory Function Reflect Odor Annoyance Rather than Olfactory Acuity(2008)54 cited
- → Genetic component of identification, intensity and pleasantness of odours: a Finnish family study(2007)42 cited
- → Environmental Effects Exceed Genetic Effects on Perceived Intensity and Pleasantness of Several Odors: A Three-Population Twin Study(2008)37 cited