Rebeca Cruz
Universidade do Porto(PT)Rede de Química e Tecnologia(PT)
Publications by Year
Research Areas
Edible Oils Quality and Analysis, Antioxidant Activity and Oxidative Stress, Coffee research and impacts, Phytochemicals and Antioxidant Activities, Toxic Organic Pollutants Impact
Most-Cited Works
- → Espresso Coffee Residues: A Valuable Source of Unextracted Compounds(2012)198 cited
- → Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties(2012)181 cited
- → Carotenoids of Lettuce (Lactuca sativa L.) Grown on Soil Enriched with Spent Coffee Grounds(2012)112 cited
- → Brominated flame retardants and seafood safety: A review(2015)100 cited
- → Effect of cooking on olive oil quality attributes(2013)89 cited
- → Revalorization of spent coffee residues by a direct agronomic approach(2014)71 cited
- → Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications(2022)71 cited
- → Improvement of vegetables elemental quality by espresso coffee residues(2013)58 cited
- → Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in Seafood(2012)53 cited
- → Trans fatty acids in the Portuguese food market(2015)50 cited