Midori Yasuda
Nishikyushu University(JP)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Tea Polyphenols and Effects, Food Quality and Safety Studies, Legal and Regulatory Analysis, Linguistic, Cultural, and Literary Studies
Most-Cited Works
- → Inhibitory effects of polyphenols from water chestnut (Trapa japonica) husk on glycolytic enzymes and postprandial blood glucose elevation in mice(2014)71 cited
- → Multiple Biological Effects of Olive Oil By‐products such as Leaves, Stems, Flowers, Olive Milled Waste, Fruit Pulp, and Seeds of the Olive Plant on Skin(2015)47 cited
- → Physico-chemical chlorophyll-a species in aqueous alcohol solutions determine the rate of its discoloration under UV light(2018)30 cited
- → Effects of metal ions (Cu2+, Fe2+ and Fe3+) on HPLC analysis of catechins(2012)27 cited
- → Effect of emulsifiers on the discoloration of chlorophyll and their potential for use in green beverages(2021)9 cited
- → Skin-related enzyme inhibitory activity by hydrolyzable polyphenols in water chestnut (Trapa natans) husk(2021)9 cited
- → Effects of the Molecular Properties of Mixed Solvents on the Elution of Alkyl Benzoates in RPLC(2003)6 cited
- → Properties of Polyphenols in Hot Water Extract of Water Chestnut Husk and Suppressive Effect on Postprandial Blood Glucose Elevation in Humans(2018)4 cited
- → Microstructural analysis of the texture of machine-made somen noodles(2023)3 cited
- → Inhibitory effect of (-)-epigallocatechin gallate on discoloration of chlorophyll-a by light irradiation(2006)3 cited