Peter R. Shewry
Rothamsted Research(GB)
Publications by Year
Research Areas
Wheat and Barley Genetics and Pathology, Food composition and properties, Phytase and its Applications, Celiac Disease Research and Management, Proteins in Food Systems
Most-Cited Works
- → Cereal seed storage proteins: structures, properties and role in grain utilization(2002)1,438 cited
- → The contribution of wheat to human diet and health(2015)1,332 cited
- → Wheat(2009)1,238 cited
- → Seed storage proteins: structures and biosynthesis.(1995)966 cited
- → High molecular weight subunits of wheat glutenin(1992)755 cited
- → The prolamin storage proteins of cereal seeds: structure and evolution(1990)751 cited
- → Asparagine in plants(2006)637 cited