María J. Yáñez‐Gascón
Hospital de La Ribera(ES)Universidad Católica de Murcia(ES)
Publications by Year
Research Areas
Sirtuins and Resveratrol in Medicine, Drug Solubulity and Delivery Systems, Adipokines, Inflammation, and Metabolic Diseases, TiO2 Photocatalysis and Solar Cells, Advanced Photocatalysis Techniques
Most-Cited Works
- → Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism(2009)490 cited
- → One-year supplementation with a grape extract containing resveratrol modulates inflammatory-related microRNAs and cytokines expression in peripheral blood mononuclear cells of type 2 diabetes and hypertensive patients with coronary artery disease(2013)369 cited
- → Effect of a Low Dose of Dietary Resveratrol on Colon Microbiota, Inflammation and Tissue Damage in a DSS-Induced Colitis Rat Model(2009)360 cited
- → One-Year Consumption of a Grape Nutraceutical Containing Resveratrol Improves the Inflammatory and Fibrinolytic Status of Patients in Primary Prevention of Cardiovascular Disease(2012)254 cited
- → Grape Resveratrol Increases Serum Adiponectin and Downregulates Inflammatory Genes in Peripheral Blood Mononuclear Cells: A Triple-Blind, Placebo-Controlled, One-Year Clinical Trial in Patients with Stable Coronary Artery Disease(2012)236 cited
- → Targeted metabolic profiling of pomegranate polyphenols and urolithins in plasma, urine and colon tissues from colorectal cancer patients(2014)228 cited
- → Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: A triple‐blind, 6‐month follow‐up, placebo‐controlled, randomized trial(2012)200 cited
- → Metabolites and tissue distribution of resveratrol in the pig(2011)141 cited
- → Bioavailability of the major bioactive diterpenoids in a rosemary extract: Metabolic profile in the intestine, liver, plasma, and brain of Zucker rats(2013)94 cited
- → Resveratrol in primary and secondary prevention of cardiovascular disease: a dietary and clinical perspective(2013)89 cited