G. H. T. Malintha
University of Hawaiʻi at Mānoa(US)
Publications by Year
Research Areas
Physiological and biochemical adaptations, Aquaculture Nutrition and Growth, Aquaculture disease management and microbiota, Adipose Tissue and Metabolism, Ginger and Zingiberaceae research
Most-Cited Works
- → Salinity tolerance of fishes: Experimental approaches and implications for aquaculture production(2024)43 cited
- → Taurine supplementation in diet for olive flounder at low water temperature(2017)19 cited
- → Transcriptional regulation ofprolactinin a euryhaline teleost: Characterisation of gene promoters through in silico and transcriptome analyses(2020)15 cited
- → Temperature modulates the osmosensitivity of tilapia prolactin cells(2023)10 cited
- → Effects of dietary piperine supplementation on innate immunity, growth performance, feed utilization and intestinal morphology of olive flounder (Paralichthys olivaceus)(2023)6 cited
- → Tilapia prolactin cells are thermosensitive osmoreceptors(2022)6 cited
- → Osmosensitive transcription factors in the prolactin cell of a euryhaline teleost(2022)5 cited
- → Evaluation of a novel recirculating aquaculture center for research, education, and extension at the University of Hawai’i at Mānoa(2025)2 cited
- → Dietary supplementation of piperine improves innate immunity, growth performance, feed utilization and intestinal morphology of red seabream (Pagrus major)(2023)2 cited
- → The effects of tidally changing salinities on branchial tight junction protein gene expression in tilapia(2025)1 cited