Liuxiao Gao
ZheJiang Academy of Agricultural Sciences(CN)Zhejiang University(CN)
Publications by Year
Research Areas
Antioxidant Activity and Oxidative Stress, Postharvest Quality and Shelf Life Management, Fermentation and Sensory Analysis, Plant biochemistry and biosynthesis, Phytochemicals and Antioxidant Activities
Most-Cited Works
- → Effects of postharvest methyl jasmonate treatment on main health-promoting components and volatile organic compounds in cherry tomato fruits(2018)140 cited
- → UV‐B irradiation differentially regulates terpene synthases and terpene content of peach(2017)131 cited
- → Genome-Wide Identification, Expression Patterns, and Functional Analysis of UDP Glycosyltransferase Family in Peach (Prunus persica L. Batsch)(2017)118 cited
- → Glycosidically bound volatiles as affected by ripening stages of Satsuma mandarin fruit(2017)53 cited
- → Cloning and bioinformatics analysis of CcPILS gene of Hickory (Carya cathayensis)(2017)