Francisco J. Heredia
Universidad de Sevilla(ES)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Spectroscopy and Chemometric Analyses, Antioxidant Activity and Oxidative Stress
Most-Cited Works
- → Volatile components of Zalema white wines(2006)300 cited
- → Multivariate Correlation between Color and Mineral Composition of Honeys and by Their Botanical Origin(2005)281 cited
- → Relationship between the colour and the chemical structure of carotenoid pigments(2006)274 cited
- → Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents(2004)248 cited
- → Chromatic characterization of anthocyanins from red grapes—I. pH effect(1998)237 cited
- → Characterisation of Moroccan unifloral honeys by their physicochemical characteristics(2002)218 cited
- → Effects of Salinity Stress on Carotenoids, Anthocyanins, and Color of Diverse Tomato Genotypes