Ninglong Zhang
Shanghai Jiao Tong University(CN)
Publications by Year
Research Areas
Biochemical Analysis and Sensing Techniques, Advanced Chemical Sensor Technologies, Olfactory and Sensory Function Studies, Meat and Animal Product Quality, Microbial Natural Products and Biosynthesis
Most-Cited Works
- → Non-volatile taste active compounds and umami evaluation in two aquacultured pufferfish (Takifugu obscurus and Takifugu rubripes)(2019)111 cited
- → Sensory-Guided Analysis of Key Taste-Active Compounds in Pufferfish (Takifugu obscurus)(2019)98 cited
- → Typical Umami Ligand-Induced Binding Interaction and Conformational Change of T1R1-VFT(2022)64 cited
- → Recent advances in development of biosensors for taste-related analyses(2020)55 cited
- → Conserved Sites and Recognition Mechanisms of T1R1 and T2R14 Receptors Revealed by Ensemble Docking and Molecular Descriptors and Fingerprints Combined with Machine Learning(2023)54 cited
- → Human-like performance umami electrochemical biosensor by utilizing co-electrodeposition of ligand binding domain T1R1-VFT and Prussian blue(2021)44 cited
- → Taste and stability characteristics of two key umami peptides from pufferfish (Takifugu obscurus)(2021)44 cited
- → Study on the distribution of umami receptors on the tongue and its signal coding logic based on taste bud biosensor(2021)36 cited
- → Biomimetic ion nanochannels for sensing umami substances(2022)32 cited
- → Bimetallic bionic taste sensor for perception of the synergistic effect of umami substances(2023)26 cited