Anita Oberholster
University of California, Davis(US)
Publications by Year
Research Areas
Horticultural and Viticultural Research, Fermentation and Sensory Analysis, Phytochemicals and Antioxidant Activities, Plant biochemistry and biosynthesis, Plant Virus Research Studies
Most-Cited Works
- → A ‘Mouth-feel Wheel’: terminology for communicating the mouth-feel characteristics of red wine(2000)342 cited
- → Analysis of pigmented polymers in red wine by reverse phase HPLC(2002)148 cited
- → Barrel maturation, oak alternatives and micro-oxygenation: Influence on red wine aging and quality(2014)101 cited
- → Grape Flavonoid Evolution and Composition Under Altered Light and Temperature Conditions in Cabernet Sauvignon (Vitis vinifera L.)(2019)87 cited
- → High-performance liquid chromatography profiling of the major carotenoids in Arabidopsis thaliana leaf tissue(2006)83 cited
- → Grapevine Red Blotch Virus May Reduce Carbon Translocation Leading to Impaired Grape Berry Ripening(2019)63 cited
- → Optimization of a Method for the Extraction and Quantification of Carotenoids and Chlorophylls during Ripening in Grape Berries (Vitis vinifera cv. Merlot)(2010)60 cited
- → Mouthfeel of white wines made with and without pomace contact and added anthocyanins(2008)56 cited
- → Impact of winery wastewater irrigation on soil, grape and wine composition(2016)54 cited
- → Investigation of the effect of gelatine, egg albumin and cross-flow microfiltration on the phenolic composition of Pinotage wine(2012)54 cited