Ana Belén Martín‐Diana
Instituto Tecnológico Agrario de Castilla y León(ES)Technological Institute of Castilla y León(ES)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Food composition and properties, Postharvest Quality and Shelf Life Management, Protein Hydrolysis and Bioactive Peptides, Meat and Animal Product Quality
Most-Cited Works
- → Extending and measuring the quality of fresh-cut fruit and vegetables: a review(2007)977 cited
- → Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS(2010)438 cited
- → Effect of drying method on the antioxidant capacity of six Lamiaceae herbs(2010)310 cited
- → Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology(2011)286 cited
- → Calcium for extending the shelf life of fresh whole and minimally processed fruits and vegetables: a review(2006)216 cited
- → Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets(2017)203 cited