Komal Jalan
University of Delhi(IN)
Publications by Year
Research Areas
Gut microbiota and health, Probiotics and Fermented Foods, Natural Language Processing Techniques, Semantic Web and Ontologies, Food Allergy and Anaphylaxis Research
Most-Cited Works
- → An Updated Insight on the Chemistry, Ethnobotany, and Health Benefits of Asparagus racemosus (Shatavari): With a Special Emphasis on Shatavarin IV(2025)1 cited
- → List of contributors(2022)
- → Beneficial role of gut microbiome in metabolic syndrome, obesity, and cardiovascular diseases(2022)
- → Prebiotics and probiotics in prevention of food allergy(2022)
- → Contributors(2022)