María de la O Leyva‐Pérez
Teagasc - The Irish Agriculture and Food Development Authority(IE)
Publications by Year
Research Areas
Plant-Microbe Interactions and Immunity, Plant Pathogens and Resistance, Plant Pathogens and Fungal Diseases, Plant Disease Resistance and Genetics, Potato Plant Research
Most-Cited Works
- → Priming of plant resistance by natural compounds. Hexanoic acid as a model(2014)239 cited
- → Hexanoic Acid-Induced Resistance Against Botrytis cinerea in Tomato Plants(2009)119 cited
- → Absence of the endo‐β‐1,4‐glucanases Cel1 and Cel2 reduces susceptibility to Botrytis cinerea in tomato(2007)116 cited
- → Transposon activation is a major driver in the genome evolution of cultivated olive trees ( Olea europaea L.)(2020)97 cited
- → Hexanoic acid protects tomato plants against B otrytis cinerea by priming defence responses and reducing oxidative stress(2013)76 cited
- → Early and delayed long-term transcriptional changes and short-term transient responses during cold acclimation in olive leaves(2014)72 cited
- → De novo assembly of Agave sisalana transcriptome in response to drought stress provides insight into the tolerance mechanisms(2019)56 cited
- → Tolerance of olive (Olea europaea) cv Frantoio to Verticillium dahliae relies on both basal and pathogen‐induced differential transcriptomic responses(2017)56 cited
- → Preventive and post‐infection control of Botrytis cinerea in tomato plants by hexanoic acid(2008)53 cited
- → Transcriptomic Analysis of Olea europaea L. Roots during the Verticillium dahliae Early Infection Process(2017)39 cited