Jianyong Yi
China West Normal University(CN)Institute of Food Science and Technology(CN)Ministry of Agriculture(HU)Institute of Agro-Products Processing Science and Technology(CN)Chinese Academy of Agricultural Sciences(CN)Ministry of Agriculture and Rural Affairs(CN)Ministry of Agriculture and Rural Affairs(CN)University of South China(CN)
Publications by Year
Research Areas
Food Drying and Modeling, Polysaccharides and Plant Cell Walls, Microencapsulation and Drying Processes, Phytochemicals and Antioxidant Activities, Postharvest Quality and Shelf Life Management
Most-Cited Works
- → Effects of high hydrostatic pressure on enzymes, phenolic compounds, anthocyanins, polymeric color and color of strawberry pulps(2011)253 cited
- → Drying kinetics and quality attributes of jujube (Zizyphus jujuba Miller) slices dried by hot-air and short- and medium-wave infrared radiation(2015)155 cited
- → Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products: A review(2020)154 cited
- → Systematic Review of Phenolic Compounds in Apple Fruits: Compositions, Distribution, Absorption, Metabolism, and Processing Stability(2021)142 cited
- → Antioxidant Properties of the Mung Bean Flavonoids on Alleviating Heat Stress(2011)133 cited
- → Change of the rheological properties of mango juice by high pressure homogenization(2017)129 cited