P.J. Fryer
University of Birmingham(GB)
Publications by Year
Research Areas
Calcium Carbonate Crystallization and Inhibition, Proteins in Food Systems, Microbial Inactivation Methods, Food Drying and Modeling, Granular flow and fluidized beds
Most-Cited Works
- → Mapping energy consumption in food manufacturing(2019)249 cited
- → Changes in the electrical conductivity of foods during ohmic heating(1990)237 cited
- → Engineering and chemical factors associated with fouling and cleaning in milk processing(1997)220 cited
- → Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms(2020)205 cited
- → A prototype cleaning map: A classification of industrial cleaning processes(2009)195 cited
- → Fouling and Cleaning Studies in the Food and Beverage Industry Classified by Cleaning Type(2013)168 cited