Rachel Pechey
University of Oxford(GB)Nuffield Health(GB)
Publications by Year
Research Areas
Obesity, Physical Activity, Diet, Consumer Attitudes and Food Labeling, Agriculture Sustainability and Environmental Impact, Nutritional Studies and Diet, Behavioral Health and Interventions
Most-Cited Works
- → Socioeconomic inequalities in the healthiness of food choices: Exploring the contributions of food expenditures(2016)288 cited
- → Socioeconomic differences in purchases of more vs. less healthy foods and beverages: Analysis of over 25,000 British households in 2010(2013)161 cited
- → Obesity under affluence varies by welfare regimes: The effect of fast food, insecurity, and inequality(2010)139 cited
- → Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial(2018)115 cited
- → Does wine glass size influence sales for on-site consumption? A multiple treatment reversal design(2016)97 cited
- → Why don't poor men eat fruit? Socioeconomic differences in motivations for fruit consumption(2014)97 cited
- → Sales impact of displaying alcoholic and non-alcoholic beverages in end-of-aisle locations: An observational study(2014)96 cited
- → Making food labels social: The impact of colour of nutritional labels and injunctive norms on perceptions and choice of snack foods(2015)93 cited
- → Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial(2018)92 cited
- → Does Glass Size and Shape Influence Judgements of the Volume of Wine?(2015)85 cited