Christine Pelkman
Ingredion (United States)(US)
Publications by Year
Research Areas
Food composition and properties, Diet and metabolism studies, Nutritional Studies and Diet, Gut microbiota and health, Eating Disorders and Behaviors
Most-Cited Works
- → A randomized trial of the effects of two types of short-term hypocaloric diets on weight loss in women with polycystic ovary syndrome(2004)255 cited
- → Role of Resistant Starch in Improving Gut Health, Adiposity, and Insulin Resistance(2015)238 cited
- → Resistant Starch from High-Amylose Maize Increases Insulin Sensitivity in Overweight and Obese Men(2012)217 cited
- → Measuring the glycemic index of foods: interlaboratory study(2008)213 cited
- → Agave Inulin Supplementation Affects the Fecal Microbiota of Healthy Adults Participating in a Randomized, Double-Blind, Placebo-Controlled, Crossover Trial1–3(2015)178 cited
- → Effects of moderate-fat (from monounsaturated fat) and low-fat weight-loss diets on the serum lipid profile in overweight and obese men and women(2004)145 cited
- → Short-term effects of a progestational contraceptive drug on food intake, resting energy expenditure, and body weight in young women(2001)98 cited
- → Novel calcium-gelled, alginate-pectin beverage reduced energy intake in nondieting overweight and obese women: interactions with dietary restraint status(2007)84 cited
- → Resistant starch from high amylose maize (HAM-RS2) and Dietary butyrate reduce abdominal fat by a different apparent mechanism(2013)71 cited
- → The Effects of Whole Grain High‐Amylose Maize Flour as a Source of Resistant Starch on Blood Glucose, Satiety, and Food Intake in Young Men(2014)68 cited