Jun‐Hu Cheng
Foshan University(CN)Key Laboratory of Guangdong Province(CN)Guangdong Institute of Intelligent Manufacturing(CN)South China University of Technology(CN)
Publications by Year
Research Areas
Spectroscopy and Chemometric Analyses, Meat and Animal Product Quality, Plasma Applications and Diagnostics, Advanced Chemical Sensor Technologies, Microbial Inactivation Methods
Most-Cited Works
- → A review on recent advances in cold plasma technology for the food industry: Current applications and future trends(2017)492 cited
- → Microwave processing techniques and their recent applications in the food industry(2017)468 cited
- → Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review(2013)395 cited
- → Microwave-assisted food processing technologies for enhancing product quality and process efficiency: A review of recent developments(2017)324 cited
- → Effects of nonthermal food processing technologies on food allergens: A review of recent research advances(2018)252 cited
- → Effects of atmospheric pressure plasma jet on the conformation and physicochemical properties of myofibrillar proteins from king prawn (Litopenaeus vannamei)(2018)242 cited