Jun Liu
China Agricultural University(CN)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Enzyme Structure and Function, Protein Hydrolysis and Bioactive Peptides, Food Quality and Safety Studies, Microbial Metabolism and Applications
Most-Cited Works
- → The G0/G1 Switch Gene 2 Regulates Adipose Lipolysis through Association with Adipose Triglyceride Lipase(2010)474 cited
- → Application of Terpenoid Compounds in Food and Pharmaceutical Products(2023)101 cited
- → Physicochemical and functional properties of Maillard reaction products derived from cod (Gadus morhua L.) skin collagen peptides and xylose(2020)76 cited
- → Conlinin in flaxseed (Linum usitatissimum L.) gum and its contribution to emulsification properties(2015)55 cited
- → Glycogen Synthase Association with the Striated Muscle Glycogen-targeting Subunit of Protein Phosphatase-1(2000)54 cited
- → Cryo-EM Structures of the Hsp104 Protein Disaggregase Captured in the ATP Conformation(2019)44 cited
- → Single, double and triple alanine to glycine replacements in the AxAxAxA motif of alkaliphilic Bacillus pseudofirmus OF4 c-subunits affect c-ring stability, change both monomer and c-ring mobility in SDS-PAGE and lead to deficits in ATP synthesis(2010)41 cited
- → Influence of ultrasonic pretreatment on the structure, antioxidant and IgG/IgE binding activity of β-lactoglobulin during digestion in vitro(2019)38 cited
- → Research Progress of the Biosynthesis of Natural Bio-Antibacterial Agent Pulcherriminic Acid in Bacillus(2020)37 cited
- → Biosynthesis of nucleotide sugars by a promiscuous UDP-sugar pyrophosphorylase from Arabidopsis thaliana (AtUSP)(2013)37 cited