Sun Jin Hur
Yonsei University(KR)Chung-Ang University(KR)
Publications by Year
Research Areas
Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides, Food Quality and Safety Studies, Animal Nutrition and Physiology, Agriculture Sustainability and Environmental Impact
Most-Cited Works
- → In vitro human digestion models for food applications(2010)925 cited
- → Effect of fermentation on the antioxidant activity in plant-based foods(2014)903 cited
- → Antihypertensive peptides from animal products, marine organisms, and plants(2017)379 cited
- → Engineered ionizable lipid nanoparticles for targeted delivery of RNA therapeutics into different types of cells in the liver(2021)352 cited
- → Influence of initial emulsifier type on microstructural changes occurring in emulsified lipids during in vitro digestion(2008)301 cited
- → The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers(2010)266 cited