Patricia Berglund
University of Michigan(US)
Publications by Year
Research Areas
Food composition and properties, Sensory Analysis and Statistical Methods, Food Quality and Safety Studies, Child and Adolescent Psychosocial and Emotional Development, Microbial Metabolites in Food Biotechnology
Most-Cited Works
- → Sample designs and sampling methods for the Collaborative Psychiatric Epidemiology Studies (CPES)(2004)756 cited
- → Recent care of common mental disorders in the united states(2000)694 cited
- → Social Phobia Subtypes in the National Comorbidity Survey(1998)402 cited
- Frozen bread dough ultrastructure as affected by duration of frozen storage and freeze-thaw cycles.(1991)
- → Suitability of edible bean and potato starches for starch noodles.(1996)126 cited
- → Genetic and Environmental Variation in β‐Glucan Content and Quality Parameters of Barley for Food(1996)62 cited
- Food uses of waxy hull-less barley(1992)
- → Incidence of Eating Disorders Among Selected Female University Students(1996)38 cited
- → Use of Vegetable Oils at Reduced Levels in Cake, Pie Crust, Cookies, and Muffins(1986)33 cited
- Effect of frozen storage duration on firming properties of breads baked from frozen doughs.(1993)