David Chassagne
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Plant Surface Properties and Treatments, Biochemical and biochemical processes, Phytochemicals and Antioxidant Activities
Most-Cited Works
- → Wine Oxidation and the Role of Cork(2009)143 cited
- → The chemodiversity of wines can reveal a metabologeography expression of cooperage oak wood(2009)140 cited
- → Sorption of wine volatile phenols by yeast lees(2004)113 cited
- → Comparison of Components Released by Fermented or Active Dried Yeasts after Aging on Lees in a Model Wine(2002)99 cited
- → Identification and Quantification of Passion Fruit Cyanogenic Glycosides(1996)88 cited
- → Protease A activity and nitrogen fractions released during alcoholic fermentation and autolysis in enological conditions(2001)82 cited
- → African Mango Glycosidically Bound Volatile Compounds(1997)73 cited
- → Aroma Compound Sorption by Oak Wood in a Model Wine(2001)57 cited
- → Adsorption Equilibria of Water Vapor on Cork(2010)56 cited
- → Effects of Yeast Cell-Wall Characteristics on 4-Ethylphenol Sorption Capacity in Model Wine(2008)55 cited