Rui Magalhães
Universidade Católica Portuguesa(PT)
Publications by Year
Research Areas
Listeria monocytogenes in Food Safety, Essential Oils and Antimicrobial Activity, Microbial Inactivation Methods, Health, Medicine and Society, Hermeneutics and Narrative Identity
Most-Cited Works
- → Foci of contamination of Listeria monocytogenes in different cheese processing plants(2013)99 cited
- → Survival of Listeria monocytogenes with different antibiotic resistance patterns to food-associated stresses(2017)74 cited
- → Biocontrol strategies for Mediterranean-style fermented sausages(2017)73 cited
- → Persistent and non-persistent strains of Listeria monocytogenes: A focus on growth kinetics under different temperature, salt, and pH conditions and their sensitivity to sanitizers(2016)70 cited
- → Cheese-related listeriosis outbreak, Portugal, March 2009 to February 2012(2015)61 cited
- → Evaluation of a bacteriocin-producing strain of Pediococcus acidilactici as a biopreservative for “Alheira”, a fermented meat sausage(2008)53 cited
- → Combined Use of Chitosan and Olfactory Mucosa Mesenchymal Stem/Stromal Cells to Promote Peripheral Nerve Regeneration In Vivo(2021)44 cited
- → Incorporation of beads into oral films for buccal and oral delivery of bioactive molecules(2018)42 cited
- → Biofilm Formation among Clinical and Food Isolates ofListeria monocytogenes(2013)41 cited
- → Behaviour of Listeria monocytogenes isolates through gastro-intestinal tract passage simulation, before and after two sub-lethal stresses(2011)36 cited