Bezalel Akiri
Agricultural Research Organization(IL)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Meat and Animal Product Quality, Antioxidant Activity and Oxidative Stress, Food composition and properties, Proteins in Food Systems
Most-Cited Works
- → Determination and Involvement of Aqueous Reducing Compounds in Oxidative Defense Systems of Various Senescing Leaves(1995)805 cited
- → pH-Dependent Forms of Red Wine Anthocyanins as Antioxidants(1998)196 cited
- → Carotenoid Pigments and .beta.-Carotene in Paprika Fruits (Capsicum spp.) with Different Genotypes(1995)58 cited
- → Oxidative Defense Systems in Leaves of Three Edible Herb Species in Relation to Their Senescence Rates(1994)49 cited
- → Effects of Vitamin E Supplementation on Lipid Peroxidation and Color Retention of Salted Calf Muscle from a Diet Rich in Polyunsaturated Fatty Acids(2001)39 cited
- → Enhancement of Polyphenol Recovery from Rosemary (Rosmarinus officinalis) and Sage (Salviaofficinalis) by Enzyme-Assisted Ensiling (ENLAC)(1999)35 cited
- → Nitric oxide, an inhibition of lipid oxidation by lipoxygenase and cyclooxygenase(1990)