Elizabeth H. Jeffery
Texas Tech University(US)University of Illinois Urbana-Champaign(US)Texas Tech University Health Sciences Center(US)
Publications by Year
Research Areas
Genomics, phytochemicals, and oxidative stress, Free Radicals and Antioxidants, Pharmacogenetics and Drug Metabolism, Phytochemicals and Antioxidant Activities, Drug-Induced Hepatotoxicity and Protection
Most-Cited Works
- → Variation of Glucosinolates in Vegetable Crops of Brassica oleracea(1999)592 cited
- → The Tomato As a Functional Food(2005)408 cited
- → Antioxidants in Foods: State of the Science Important to the Food Industry(2011)331 cited
- → Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli(2004)295 cited
- → Carotene, Tocopherol, and Ascorbate Contents in Subspecies ofBrassica oleracea(1999)284 cited
- → Variation in content of bioactive components in broccoli(2003)268 cited