A.H. van Otterloo
Publications by Year
Research Areas
Culinary Culture and Tourism, Dutch Social and Cultural Studies, Financial Crisis of the 21st Century, Health Promotion and Cardiovascular Prevention, Obesity, Physical Activity, Diet
Most-Cited Works
- The Sociology of Food: Eating, Diet and Culture(1993)
- → The Sociology of Food: Eating, Diet and Culture.(1993)148 cited
- → Class differences in the food rules mothers impose on their children: a cross-national study(1998)108 cited
- → The Milky way: infrastructures and the shaping of milk chains(2004)9 cited
- → Healthy, Safe and Sustainable: Consumers and the Public Debate on Food in Europe and the Netherlands Since 1945(2013)8 cited
- → The Rationalization of Kitchen and Cooking 1920–1970(2000)8 cited
- → Food in middle-class Madras households from the 1970s to the 1990s(2013)5 cited
- → Fast food and slow food. The fastening food chain and recurrent countertrends in Europe and the Netherlands (1890-1990)(2005)5 cited
- → The Low Countries(2000)4 cited