Christophe M. Courtin
KU Leuven(BE)
Publications by Year
Research Areas
Food composition and properties, Microbial Metabolites in Food Biotechnology, Biofuel production and bioconversion, Enzyme Production and Characterization, Phytase and its Applications
Most-Cited Works
- → Wheat flour constituents: how they impact bread quality, and how to impact their functionality(2005)1,003 cited
- → Reductive lignocellulose fractionation into soluble lignin-derived phenolic monomers and dimers and processable carbohydrate pulps(2015)868 cited
- → Arabinoxylans and Endoxylanases in Wheat Flour Bread-making(2002)716 cited
- → Prebiotic and Other Health-Related Effects of Cereal-Derived Arabinoxylans, Arabinoxylan-Oligosaccharides, and Xylooligosaccharides(2011)552 cited
- → Systemic availability and metabolism of colonic‐derived short‐chain fatty acids in healthy subjects: a stable isotope study(2016)391 cited
- → Tuning the lignin oil OH-content with Ru and Pd catalysts during lignin hydrogenolysis on birch wood(2015)377 cited
- → Non-digestible Oligosaccharides with Prebiotic Properties(2006)344 cited
- → Integrating lignin valorization and bio-ethanol production: on the role of Ni-Al2O3catalyst pellets during lignin-first fractionation(2017)339 cited
- → Variation in the Content of Dietary Fiber and Components Thereof in Wheats in the HEALTHGRAIN Diversity Screen(2008)269 cited
- → Influence of bio-based solvents on the catalytic reductive fractionation of birch wood(2015)261 cited