M. Mouhieddine
Cadi Ayyad University(MA)
Publications by Year
Research Areas
Nutrition and Health in Aging, Clinical Nutrition and Gastroenterology, Cardiac, Anesthesia and Surgical Outcomes, Intensive Care Unit Cognitive Disorders, Frailty in Older Adults
Most-Cited Works
- → Minimal Changes of Serum Creatinine Predict Prognosis in Patients after Cardiothoracic Surgery(2004)1,335 cited
- → Decreased food intake is a risk factor for mortality in hospitalised patients: The NutritionDay survey 2006(2009)445 cited
- → How nutritional risk is assessed and managed in European hospitals: A survey of 21,007 patients findings from the 2007–2008 cross-sectional nutritionDay survey(2010)271 cited
- → NutritionDay ICU: A 7 year worldwide prevalence study of nutrition practice in intensive care(2016)182 cited
- → Muscle mass, strength and functional outcomes in critically ill patients after cardiothoracic surgery: does neuromuscular electrical stimulation help? The Catastim 2 randomized controlled trial(2016)123 cited
- → The first nutritionDay in nursing homes: Participation may improve malnutrition awareness(2009)78 cited
- → Intensive care-acquired hypernatremia after major cardiothoracic surgery is associated with increased mortality(2010)77 cited
- → To eat or not to eat? Indicators for reduced food intake in 91,245 patients hospitalized on nutritionDays 2006–2014 in 56 countries worldwide: a descriptive analysis(2016)75 cited
- → Improved meal presentation increases food intake and decreases readmission rate in hospitalized patients(2015)74 cited
- → Hospital Malnutrition, a Call for Political Action: A Public Health and NutritionDay Perspective(2019)55 cited