Franco Maria Lajolo
Fundação de Amparo à Pesquisa do Estado de São Paulo(BR)
Publications by Year
Research Areas
Agricultural and Food Sciences, Food composition and properties, Phytochemicals and Antioxidant Activities, Nutritional Studies and Diet, Banana Cultivation and Research
Most-Cited Works
- → Antioxidant Activity of Dietary Fruits, Vegetables, and Commercial Frozen Fruit Pulps(2005)517 cited
- → FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit(2002)431 cited
- Brazilian Journal of Pharmaceutical Sciences(2018)
- → Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars(2004)315 cited
- → The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic Diseases(2019)302 cited
- → Chemical Composition and Antioxidant/Antidiabetic Potential of Brazilian Native Fruits and Commercial Frozen Pulps(2010)254 cited
- → Avaliação da atividade antioxidante utilizando sistema beta-caroteno/ácido linoléico e método de seqüestro de radicais DPPH