Qiuhan Chen
Shenzhen Center for Disease Control and Prevention(CN)
Publications by Year
Research Areas
Meat and Animal Product Quality, Polyomavirus and related diseases, Protein Hydrolysis and Bioactive Peptides, Food Quality and Safety Studies, Full-Duplex Wireless Communications
Most-Cited Works
- → Adenovirus Is a Key Pathogen in Hemorrhagic Cystitis Associated with Bone Marrow Transplantation(2001)134 cited
- → Distribution patterns of BK polyomavirus (BKV) subtypes and subgroups in American, European and Asian populations suggest co-migration of BKV and the human race(2008)127 cited
- → Characterization of the effect of different cooking methods on volatile compounds in fish cakes using a combination of GC–MS and GC-IMS(2024)63 cited
- → Subtype IV of the BK polyomavirus is prevalent in East Asia(2006)47 cited
- → Unambiguous identification of JC polyomavirus strains transmitted from parents to children(2004)44 cited
- → Changes in protein and volatile flavor compounds of low-salt wet-marinated fermented Golden Pomfret during processing(2024)31 cited
- → GC-MS, GC-IMS, and E-Nose Analysis of Volatile Aroma Compounds in Wet-Marinated Fermented Golden Pomfret Prepared Using Different Cooking Methods(2024)24 cited
- → The elimination effects of lavender essential oil on Listeria monocytogenes biofilms developed at different temperatures and the induction of VBNC state(2022)17 cited
- → The Cryoprotective Effect of an Antifreeze Collagen Peptide Complex Obtained by Enzymatic Glycosylation on Tilapia(2024)9 cited
- → Preparation and characterization of grouper bone peptides-calcium complex by lactic acid bacteria fermentation(2024)8 cited