Isabel Spranger
Instituto Nacional de Investigação Agrária e Veterinária(PT)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Fermentation and Sensory Analysis, Analytical Chemistry and Chromatography, Biochemical Analysis and Sensing Techniques, Horticultural and Viticultural Research
Most-Cited Works
- → Critical Factors of Vanillin Assay for Catechins and Proanthocyanidins(1998)1,055 cited
- → Separation of Grape and Wine Proanthocyanidins According to Their Degree of Polymerization(1998)296 cited
- → Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds(2007)238 cited
- → Effect of Different Winemaking Technologies on Phenolic Composition in Tinta Miúda Red Wines(2001)94 cited
- → Reactivity of Polymeric Proanthocyanidins toward Salivary Proteins and Their Contribution to Young Red Wine Astringency(2013)81 cited
- → Red Wine Phenolic Complexes and Their in Vitro Antioxidant Activity(2009)40 cited
- → Formation of new stable pigments from condensation reaction between malvidin 3-glucoside and (−)-epicatechin mediated by acetaldehyde: Effect of tartaric acid concentration(2008)27 cited
- → Solid-phase extraction and high-performance liquid chromatographic separation of pigments of red wines(2000)13 cited
- → Separation and Tentative Identification of the Main Pigment Fraction of Raisins by Thin-Layer Chromatography--Fourier Transform Infrared and High-Performance Liquid Chromatography--Ultraviolet Detection(2000)10 cited