Xingchen Zhao
Henan University(CN)Sichuan University(CN)Chengdu University of Information Technology(CN)Ghent University(BE)Food Research Institute(SK)Chengdu University(CN)Technical University of Denmark(DK)
Publications by Year
Research Areas
Essential Oils and Antimicrobial Activity, Listeria monocytogenes in Food Safety, Insect Resistance and Genetics, Probiotics and Fermented Foods, Antimicrobial Peptides and Activities
Most-Cited Works
- → Synergistic interactions of nisin in combination with cinnamaldehyde against Staphylococcus aureus in pasteurized milk(2016)106 cited
- → Identification and Characterization of 33 Bacillus cereus sensu lato Isolates from Agricultural Fields from Eleven Widely Distributed Countries by Whole Genome Sequencing(2020)101 cited
- → Synergy of a combination of nisin and citric acid against Staphylococcus aureus and Listeria monocytogenes(2017)69 cited
- → Antimicrobial, antioxidant, and antitumor activity of epsilon-poly-L-lysine and citral, alone or in combination(2016)63 cited
- → Antimicrobial potential of myristic acid against Listeria monocytogenes in milk(2019)57 cited
- → Biochanin a Enhances the Defense Against Salmonella enterica Infection Through AMPK/ULK1/mTOR-Mediated Autophagy and Extracellular Traps and Reversing SPI-1-Dependent Macrophage (MΦ) M2 Polarization