Gianluigi Mauriello
Federico II University Hospital(IT)Institut Pasteur de la Guadeloupe(GP)Department of Agricultural Sciences(RU)University of Naples Federico II(IT)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Meat and Animal Product Quality, Nanocomposite Films for Food Packaging, Protein Hydrolysis and Bioactive Peptides, Gut microbiota and health
Most-Cited Works
- → Membrane Toxicity of Antimicrobial Compounds from Essential Oils(2007)631 cited
- → Changes in Membrane Fatty Acids Composition of Microbial Cells Induced by Addiction of Thymol, Carvacrol, Limonene, Cinnamaldehyde, and Eugenol in the Growing Media(2006)493 cited
- → Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions(2011)274 cited
- → Isolation and technological properties of coagulase negative staphylococci from fermented sausages of Southern Italy(2003)232 cited
- → Probiotication of foods: A focus on microencapsulation tool(2015)217 cited
- → Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics(2003)208 cited