Xianjun Meng
Shenyang Agricultural University(CN)Xiamen University(CN)Harbin Institute of Technology(CN)Shanxi Coal Transportation and Sales Group (China)(CN)Shandong Academy of Pharmaceutical Sciences(CN)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Food Quality and Safety Studies, Fermentation and Sensory Analysis, Genomics, phytochemicals, and oxidative stress, Horticultural and Viticultural Research
Most-Cited Works
- → Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota(2018)308 cited
- → Classification and antioxidant assays of polyphenols: a review(2023)269 cited
- → Assessment of sugar content, fatty acids, free amino acids, and volatile profiles in jujube fruits at different ripening stages(2018)207 cited
- → Characterization of volatile profile from ten different varieties of Chinese jujubes by HS-SPME/GC–MS coupled with E-nose(2017)206 cited
- → Polyphenols, anthocyanins, and flavonoids contents and the antioxidant capacity of various cultivars of highbush and half-high blueberries(2017)167 cited
- → GC/MS coupled with MOS e-nose and flash GC e-nose for volatile characterization of Chinese jujubes as affected by different drying methods