S.L. Li
China Agricultural University(CN)
Publications by Year
Research Areas
Ruminant Nutrition and Digestive Physiology, Reproductive Physiology in Livestock, Animal health and immunology, Animal Nutrition and Physiology, Genetic and phenotypic traits in livestock
Most-Cited Works
- → Effects of Saccharomyces cerevisiae fermentation products on dairy calves: Ruminal fermentation, gastrointestinal morphology, and microbial community(2016)135 cited
- → Effects of alfalfa and cereal straw as a forage source on nutrient digestibility and lactation performance in lactating dairy cows(2014)116 cited
- → Colostrum quality affects immune system establishment and intestinal development of neonatal calves(2015)104 cited
- → Effects of Saccharomyces cerevisiae fermentation products on dairy calves: Performance and health(2016)82 cited
- → Effects of antibiotic residues in milk on growth, ruminal fermentation, and microbial community of preweaning dairy calves(2019)61 cited
- → Effects of stocking density on behavior, productivity, and comfort indices of lactating dairy cows(2016)49 cited
- → Tributyrin supplementation in pasteurized waste milk: Effects on growth performance, health, and blood parameters of dairy calves(2021)23 cited
- → Effects of replacing wild rye, corn silage, or corn grain with CaO-treated corn stover and dried distillers grains with solubles in lactating cow diets on performance, digestibility, and profitability(2015)20 cited
- → Carbohydrate and amino acid metabolism and oxidative status in Holstein heifers precision-fed diets with different forage to concentrate ratios(2020)20 cited
- → Effects of methionine hydroxy copper supplementation on lactation performance, nutrient digestibility, and blood biochemical parameters in lactating cows(2012)16 cited