E. V. Zaiko
Russian Academy of Sciences(RU)All-Russian Scientific Research Institute of Refrigeration Industry(RU)
Publications by Year
Research Areas
Listeria monocytogenes in Food Safety, Bacterial biofilms and quorum sensing, Identification and Quantification in Food, Food Industry and Aquatic Biology, Probiotics and Fermented Foods
Most-Cited Works
- → Antimicrobial Resistance of Listeria monocytogenes Strains Isolated from Humans, Animals, and Food Products in Russia in 1950–1980, 2000–2005, and 2018–2021(2021)31 cited
- → Evaluation of Antibiotic Resistance of Salmonella Serotypes and Whole-Genome Sequencing of Multiresistant Strains Isolated from Food Products in Russia(2021)22 cited
- → Microbial Biofilms at Meat-Processing Plant as Possible Places of Bacteria Survival(2022)19 cited
- → RISKS ASSOCIATED WITH THE PRESENCE OF ANTIMICROBIAL DRUG RESIDUES IN MEAT PRODUCTS AND PRODUCTS OF ANIMAL SLAUGHTER(2016)6 cited
- → Application of EvaGreen for the assessment of <em>Listeria monocytogenes</em> АТСС 13932 cell viability using flow cytometry(2019)5 cited
- → Patterns of Biofilm Formation by Members of Listeria, Salmonella, and Pseudomonas at Various Temperatures and the Role of Their Synergistic Interactions in the Formation of Biofilm Communities(2024)4 cited
- → Bacterial populations and volatile organic compounds associated with meat spoilage(2019)4 cited
- → Prevalence of Campylobacter spp. in a poultry and pork processing plants(2020)4 cited
- → IDENTIFICATION OF THE MICROBIOLOGICAL RISKS OF CONTAMINATION OF CATTLE AND PIG CARCASSES WITH PATHOGENS AT SLAUGHTER AND PROCESSING(2016)3 cited
- → Prevalence, serovar, and antimicrobial resistance of Salmonella isolated from meat and minced meat used for production smoked sausage(2021)3 cited